What is Gourmet Sausage?

The meaning of Gourmet - Gourmet Sausage
The word gourmet can be frequently used much too often in the food world. A mass-produced sausage will never be a gourmet sausage when sausage companies do not change the sausage-making process. A true gourmet sausage, like Wisconsin Fresh Gourmet Sausage, has its own unique ways to make sausage. The true meaning of the word gourmet is doing things special or unique from everyone else in the sausage world. Special and unique are words that are associated with Wisconsin Fresh Gourmet Sausage quite often.
How is a gourmet sausage different?
Wisconsin Fresh Gourmet Foods has set the tone for gourmet sausages. Our unique sausage-making processes created a gap between us and mass-produced sausages. There are 3 main differences between Wisconsin Fresh Gourmet Sausage and mass-produced sausages, Ingredients, Sausage Recipe, Sausage Curing / Sausage Smoking. Starting with our farm fresh meats like the beef and pork we use in our small sausage batches. The cut of beef and pork you use is also very important. A mass-produced sausage most likely contains left-over parts of the beef and pork. We always use the choice cuts of our farm-fresh beef and farm-fresh pork. This is only the start of making a gourmet sausage, gourmet.
The gourmet sausage difference continues
After we use our choice cuts of farm-fresh meats, our gourmet sausage has to include our super-secret sausage seasoning recipes. The reason this is kept a secret is that we enjoy being a unique sausage company. One secret I can share with you here is that the most important part of the super-secret sausage recipe is fresh ingredients. What a new concept this has to be in the world of everything mass-produced. Imagine how much better your food would taste using fresh ingredients. This has always been one of the most important concepts for Wisconsin Fresh Gourmet Foods - Fresh Ingredients that are locally sourced.
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Making Gourmet Sausage
We now have started with farm-fresh choice cuts of meats, fresh, locally sourced ingredients, including fresh vegetables. Our sausage curing and smoking process are also what makes us a gourmet sausage. We cure and smoke our choice cuts of meat differently from nation sausage brands. They are quick and use a lot of preservatives to cure their sausages. At Wisconsin Fresh Gourmet sausage we take our sweet time curing and smoking our sausages in our super-secret sausage pits.
Making the best gourmet sausage
We go through all of these sausage-making processes and steps to bring you the absolute best gourmet sausages you will ever eat. We would never buy a mass-produced sausage, whether it be a summer sausage, beef stick, or snack sticks for our family. Now that you know the difference between a mass-produced sausage and how we make our gourmet sausage, why would you ever buy any other sausage again?
*** Wisconsin Fresh Sausage needs to be refrigerated after opening as we do not use additives, fillers or un-natural preservatives like other sausage brands do. No worries though, Wisconsin Fresh Gourmet Sausage will be eaten long before it will spoil.
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